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oven toad in the hole pizzas recipe

Written on Thursday, August 4, 2016 | 10:49:00 PM



Serves : servings 

Ingredients : 
- 4 slices whole-wheat bread
- 4 large eggs
- 3 slices provolone cheese
- ½ Roma tomato, sliced into 4 slices (see note)
- 1 teaspoon Italian seasoning, store-bought or homemade
- ½ teaspoon salt

Preparation Method :
1) Preheat the oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper.

2) Place the bread slices on the prepared baking sheet. Press a small glass or biscuit cutter into the center of a bread slice, run a knife around it, then remove the circle and place it next to the slice of bread on the baking sheet. Repeat until all the slices of bread have an empty hole in the middle.

3) Crack each egg into a hole.

4) Break or cut a slice of cheese into four to six pieces, then place the pieces around the edges of each egg-filled bread slice, reserving a little piece of cheese to place on a cut-out circle of bread. Place a tomato slice on each cut-out circle of bread. Repeat for the remaining bread.

5) Season the egg-filled pieces of bread and circles with the Italian seasoning and salt.

6) Bake for 15 to 20 minutes, or until the cheese is melted. Remove from the oven and allow to cool for a few minutes and serve.

NOTE :
If you don’t have a tomato, you could use a dollop of marinara sauce (store-bought or homemade) on the little circles of bread.




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