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italian meatball rolls recipe

Written on Saturday, August 27, 2016 | 9:25:00 AM




makes: 4 servings (1 sandwich each)

prep: 15 minutes       cook: 12 minutes        broil: 2 minutes

Ingredients : 
- Nonstick cooking spray
- 2½ cups thinly sliced cremini mushrooms
- 1 medium onion, chopped (½ cup)
- 2 cloves garlic, minced
- 1 8-ounce can no-salt-added tomato sauce
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried rosemary, crushed
- ½ teaspoon dried oregano, crushed
- 8 ounces refrigerated Italian-style cooked turkey meatballs (8 meatballs), halved
- 4 whole wheat hot dog buns
- ½ cup shredded part-skim mozzarella cheese (2 ounces)
- Snipped fresh oregano (optional)

Preparation Method :
1) Preheat broiler. Coat an unheated large nonstick skillet with cooking spray; preheat over medium heat. Add mushrooms, onion, and garlic to hot skillet; cook for 5 to 10 minutes or until tender, stirring occasionally. Add tomato sauce, balsamic vinegar, rosemary, and the dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Cook about 5 minutes more or until meatballs are heated through.

2) Meanwhile, open buns so they lie flat and place on a baking sheet, cut sides up. Broil 4 to 5 inches from the heat about 1 minute or until lightly toasted. Divide meatball mixture among buns. Sprinkle with cheese. Broil for 1 to 2 minutes more or until cheese melts. If desired, sprinkle with fresh oregano.

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