Enjoy cooking
Browse through over
1,000 tasty recipes
Home » , » fresh herb chicken and barley soup recipe

fresh herb chicken and barley soup recipe

Written on Monday, August 22, 2016 | 8:16:00 AM



makes: 6 servings (11⁄3 cups each)

prep: 20 minutes         cook: 25 minutes

Ingredients : 
- 2 cups sliced fresh shiitake mushrooms
- 2 teaspoons olive oil
- 6 cups reduced-sodium chicken broth
- ¾ cup chopped red sweet pepper
- ½ cup quick-cooking barley
- 2 cups chopped cooked chicken or turkey
- 2 cups chopped asparagus
- 3 tablespoons snipped fresh chives
- 2 tablespoons snipped fresh marjoram or oregano or 2 teaspoons dried leaf marjoram or oregano, crushed
- ½ teaspoon black pepper

Preparation Method :
1) In a 4- to 5-quart Dutch oven cook mushrooms in hot oil over medium-high heat for 4 minutes or until mushrooms are tender. Stir in broth, sweet pepper, and barley. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until barley is tender. Stir in chicken, asparagus, chives, marjoram, and black pepper. Heat through. To serve, ladle soup into bowls.




SHARE



To report any content that infringes your copyright, please (contact us) .


0 التعليقات :

Post a Comment