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cheeseburger soup recipe

Written on Sunday, August 21, 2016 | 10:35:00 AM



makes: 6 servings (1 1⁄3 cups each)

Preparation time : 45 minutes 

Ingredients : 
- 1 pound 93% or leaner ground beef
- 2 cups sliced fresh mushrooms
- 1 medium red or green sweet pepper, cut into thin bite-size strips (1 cup)
- 1 medium onion, cut into thin wedges (½ cup)
- 1 cup lower-sodium beef broth
- ¼ cup all-purpose flour
- 3½ cups fat-free milk
- 8 slices reduced-fat process American cheese product, torn (5 ounces)
- 1⁄8 teaspoon black pepper
- 3 cups coarsely chopped fresh spinach (about 2½ ounces)
- ½ of a medium cucumber, sliced (optional)
- 1 medium tomato, thinly sliced or chopped
- 1 cup whole grain croutons
- 2 tablespoons snipped fresh chives

Preparation Method :
1) In a 4-quart Dutch oven cook ground beef, mushrooms, sweet pepper, and onion over medium heat until beef is browned and vegetables are tender, stirring to break up meat as it cooks. Drain off fat.

2) In a small bowl whisk together broth and flour until smooth. Add broth mixture to beef mixture; bring to boiling. Stir in milk. Cook and stir until bubbly; cook and stir for 1 minute more. Reduce heat to low. Add cheese and black pepper. Cook and stir until cheese is melted. Stir in spinach just before serving. To serve, ladle soup into bowls. If desired, top with cucumber. Garnish individual servings with tomato, croutons, and chives.

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