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broccoli apricot pecan salad recipe

Written on Thursday, August 4, 2016 | 1:24:00 PM



Serves : servings 

Ingredients : 
- 1 head broccoli, cut into florets
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic salt
- 6 dried apricots, sliced
- 10 pecan halves, chopped

Preparation Method :
1) Preheat the oven to 425°F. Line a baking sheet with aluminum foil.

2) Place the broccoli florets on the baking sheet, drizzle the olive oil over them, and sprinkle with the salt and garlic salt. Bake for 15 minutes.

3) Remove from the oven and add the apricots and pecan halves to the baking sheet, then bake for an additional 5 minutes. Remove from the oven and serve.

NOTE :
This salad can be served warm or cold.

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