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Vegetable strudel with cottage cheese recipe

Written on Tuesday, July 12, 2016 | 4:08:00 PM



Makes : 1 strudel 

Preparation time : 40 minutes (plus time for resting, sautéing and baking) 

Ingredients : 
1)  250 g wholemeal flour
2)  1/2 tsp salt
3)  4 tbsp olive oil

For the filling
4)  2 onions
5)  300 g carrots
6)  1 kg spinach leaves
7)  2 tbsp olive oil
8)  salt, pepper
9)  50 g toasted pine nuts
10)  200 g cottage cheese
11)  2 egg yolks
12)  3 tbsp oats
13)  2 tbsp butter
14)  flour for the cloth
15)  fat for greasing

Preparation Method :
1) Mix the flour and salt. Make a hollow in the middle and gradually pour in the oil and about 10 tablespoons of water. Using your hands, make a smooth dough. Knead the dough flat, cover and allow to rest in a warm place for 60 minutes.

2) In the meantime, peel and dice the onions and carrots. Wash the spinach and shred. Heat the oil in a large frying pan and sauté the onions in it. Add the carrots and sauté for 3 minutes. Add the spinach and briefly sauté. Season the vegetables and allow to cool. Pour off the liquid and fold in the pine nuts.

3) Mix the cottage cheese with the egg yolks and oats, and combine with the vegetable mixture. Roll the dough out thin and lay on a floured cloth. Pull out the edges a little.

4) Brush a little melted butter on the dough and put the vegetable mixture on top. Using the cloth, roll the strudel up.

5) Place on a greased baking sheet, brush with the remaining butter and bake in a preheated oven at 190°C (Gas Mark 5, fan oven 170°C) for approx. 45 minutes.




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