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Onion soup recipe

Written on Tuesday, July 12, 2016 | 7:06:00 AM



Serves : servings 

Preparation time : 25 minutes (plus sautéing and cooking time)

Ingredients : 
1) 500 g spring onions
2) 1 red chilli
3) 2 garlic cloves
4) salt
5) 3 tbsp clarified butter
6) 250 ml dry white wine
7) 750 ml vegetable stock
8) pepper
9) 1 pinch of sugar
10) 1/2 bunch marjoram
11) 3 slices of white bread
12) 3 tbsp olive oil
13) 4 tbsp freshly grated Pecorino

Preparation Method :
1) Wash the spring onions and cut into rings, making sure they are not too fine. Wash and de-seed the chilli, and chop finely. Peel the garlic and crush in a mortar with a little salt.

2) Heat the clarified butter in a large saucepan and sauté the onions in it. Add the chilli and garlic, and sauté together for about 5 minutes whilst stirring. Pour in the white wine and stock, and season to taste with salt, pepper and sugar.

3) Wash the marjoram, shake dry and chop the leaves finely. Stir into the soup, cover and simmer for about 20 minutes on a medium heat.

4) Dice the white bread and fry in hot olive oil until golden brown. Divide the onion soup between 4 bowls and serve sprinkled with the diced bread and grated Pecorino .




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