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Mini calzone with Gorgonzola recipe

Written on Wednesday, July 20, 2016 | 12:11:00 AM

Makes approx : 20 pieces

Preparation time : 30 minutes (plus rising and baking time)

Ingredients : 
1)  250 g plain flour
2)  salt
3)  1 tsp olive oil
4)  1 tsp dried yeast
5)  125 g Gorgonzola
6)  15 g rocket
7)  4 dried tomatoes in oil
8)  pepper
9)  1 tsp olive oil

Preparation Method :
1) Sieve the flour into a bowl, create a hollow in the middle and put the salt, oil, yeast and 165 ml lukewarm water into it. Allow to stand for 5 minutes. Stir the flour into the yeast mixture and blend into a dough.

2) Knead the dough well for approx. 10 minutes by hand until it is smooth and shiny. Cover and allow the dough to rise in a warm place. Then roll the dough out so that it is very thin and cut out 40 little discs. Place 20 discs on a greased baking sheet.

3) Mash the cheese with a fork. Wash the rocket and shake it dry. Drain the tomatoes and dice into small pieces. Pre-heat the oven to 200 °C (Gas Mark 6, fan oven 180 °C).

4) Put one teaspoon of cheese, two rocket leaves and a few cubes of tomato on each disc and add a little pepper to each. Cover with the remaining discs and press the edges together. Bake for approx. 15 minutes until crispy. Brush with olive oil and serve.


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