Enjoy cooking
Browse through over
1,000 tasty recipes
Home » , » Hot smoked salmon tikka Recipe

Hot smoked salmon tikka Recipe

Written on Friday, July 29, 2016 | 5:42:00 PM



Serves : servings 

Ingredients : 
- 1.5–1.8 kg (3lb 5oz–4lb) salmon fillet, scaled, pin-boned and cut into 24 equal chunks

FOR THE MARINADE
- CORIANDER SEEDS 1 tablespoon

- CUMIN SEEDS 1 teaspoon

- BLACK PEPPERCORNS 1 teaspoon

- GROUND TURMERIC 2 tablespoons

- RED CHILLI POWDER 1 tablespoon

- GINGER AND GARLIC PASTE 3 tablespoons

- HOT ENGLISH MUSTARD PASTE 4 tablespoons

- HONEY 4 tablespoons

- LEMON JUICE from 2 lemons

- DILL 1 small bunch, chopped

- SEA SALT 1 teaspoon

- SCOTTISH MUSTARD OIL OR EXTRA VIRGIN RAPESEED OIL 2 tablespoons

FOR THE SMOKING
- CLOVES 3–4, coarsely crushed

- GREEN CARDAMOM PODS 5–6, lightly crushed

- GHEE OR OIL 1–2 tablespoons

Preparation Method :
- First make the marinade. Put the coriander, cumin and peppercorns into a frying pan and heat gently until aromatic and lightly toasted. Allow to cool slightly, then crush in a mortar.

- Put all the remaining marinade ingredients into a bowl, add the toasted spices and mix well. Add the salmon chunks, tossing well to coat thoroughly, then cover and leave to marinate for 4–6 hours, or in the refrigerator overnight.

- Remove all but the middle shelf from your oven and preheat it to 180°C/350°F/Gas Mark 4.

- Meanwhile, put 4–5 chunks of charcoal into a metal or heatproof bowl. Light them and heat on the hob until glowing.

- Sit a wire rack over a roasting tray and arrange the salmon pieces on it, leaving a gap between them. Place on the middle shelf of the oven. Put the bowl of glowing charcoal underneath and sprinkle with the cloves, cardamom and ghee or oil. It will immediately start smoking, so quickly shut the oven door. Leave for 2 minutes, then switch off the heat and leave for a further 10–12 minutes, until the salmon is cooked to your liking. Serve immediately.

Note
The oven will need to air after the smoking is done so that all the smells disperse.

SHARE

0 التعليقات :

Post a Comment