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Cold noodles with sesame paste recipe

Written on Friday, July 15, 2016 | 8:43:00 AM



Serves : servings 

Preparation time : 20 minutes

Ingredients : 
1)  400 g dried egg noodles
2)  salt
3)  4 tbsp sesame oil
4)  4 spring onions
5)  3 garlic cloves
6)  3 cm fresh ginger
7)  2 tsp Sichuan peppercorns
8)  3 tbsp sesame paste
9)  2 tsp chilli bean sauce
10)  3 tbsp white rice vinegar or cider vinegar
11)  2 tbsp orange juice
12)  2 tbsp light soy sauce
13)  3 tsp dark soy sauce
14)  1/2 tsp freshly ground black pepper
15)  2 tsp sugar
16)  1 tbsp peanut oil

Preparation Method :
1) Cook the noodles in plenty of salted boiling water until they are firm to the bite. Drain, rinse in cold water, drain again, put in a bowl and mix with 2 tablespoons of sesame oil.

2) Wash and pat dry the spring onions, then chop finely. Peel and also finely chop the garlic and ginger. Toast the peppercorns in a pan without fat for approx. 3 minutes until they begin to smell fragrant.

3) Using a mixer, mix all the ingredients except the noodles and spring onions into a creamy paste. Mix with the noodles and serve sprinkled with spring onions.

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