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Cheese fondue with kirsch recipe

Written on Tuesday, July 19, 2016 | 5:13:00 AM



Serves : servings 

Preparation time : 40 minutes

Ingredients : 
1)  White bread and/or small potatoes
2)  1 garlic clove
3)  650 ml dry white wine
4)  600 g Gruyère
5)  300 g Emmental
6)  125 ml kirsch
7)  3 tsp cornflour
8)  pepper

Preparation Method :
1) Put the potatoes in a saucepan with hot water and cook for approx. 20 minutes. Cut the bread into bite-size cubes and set aside in a basket or dish.

2) Peel and halve the garlic, and rub around the inside of the fondue pot. On the hob, slowly bring the wine to the boil in the fondue pot. Grate both types of cheese. Stirring constantly, gradually add the cheese to the wine and allow to melt. Stir the mixture, making sure that the cheese does not stick to the bottom of the pan.

3) Mix the kirsch and cornflour into a smooth paste, and stir into the fondue. Place the fondue pot onto a small heating stand with a low flame. Serve with the bread and potatoes.

4) Suitable accompaniments include cornichons, silverskin onions, olives, sundried tomatoes, mild pickled chillis, button mushrooms, asparagus tips, corncobs and fresh fruit.




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